How to Prepare Homemade Seafood Carbonara (Carbonara di mare)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seafood carbonara (carbonara di mare). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Seafood Carbonara (Carbonara di mare) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Seafood Carbonara (Carbonara di mare) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Carbonara (Carbonara di mare):

1. Get Spaghetti
2. Get Tuna
3. Make ready Swordfish
4. Prepare Salmon
5. Take Yolks
6. Make ready Parmigiano Reggiano
7. Take White wine
8. Prepare garlic
9. Take Extra virgin olive oil
10. Take Salt up
11. Make ready Black pepper

Steps to make Seafood Carbonara (Carbonara di mare):

1. The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
2. Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
3. Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
4. Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
5. Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
6. Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
7. Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper

So that is going to wrap it up for this special food seafood carbonara (carbonara di mare) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!