11/09/2020 14:40

Step-by-Step Guide to Prepare Perfect Rose al forno (Oven roses)

by Callie Carlson

Rose al forno (Oven roses)
Rose al forno (Oven roses)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, rose al forno (oven roses). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rose al forno (Oven roses) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rose al forno (Oven roses) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rose al forno (oven roses) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rose al forno (Oven roses):
  1. Take fresh lasagna
  2. Prepare smoked salmon
  3. Make ready yellow tomatoes
  4. Take Butter
  5. Get Cheese
  6. Prepare Parsley
  7. Take White sauce
  8. Take Milk
  9. Prepare Butter
  10. Prepare Flour
Steps to make Rose al forno (Oven roses):
  1. Make 1 litre of white sauce, not too thick, and add the parsley, finely chopped. Once cooked, chop the tomatoes and salmon in small pieces.
  2. In a small/medium oven dish put a couple of ladles of white sauce on the bottom. On a lasagna sheet add a spoon of white sauce some tomato and a bit of salmon but don't overfill it. Cut the lasagna sheet in half and roll. Lie the rolled lasagna facing upwards.
  3. When all the lasagna is done spread evenly the leftover white sauce and add a sprinkling of cheese and a couple of knobs of butter. Cook for 20 min at 180 degrees.

So that’s going to wrap this up for this exceptional food rose al forno (oven roses) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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