Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marika's giouvetsi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Marika's giouvetsi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Marika's giouvetsi is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook marika's giouvetsi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marika's giouvetsi:
- Prepare 1 kg beef
- Make ready 1/2 kg orzo
- Get 1/2 bottle red wine
- Make ready bay leaves, coarse pepper, carrots
- Get olive oil
- Make ready 1 large onion
- Prepare 1/4 cup cognac
- Make ready 1 beef stock cube
- Prepare 1 can tomato sauce
- Make ready 125 g Parmesan cheese or emmental
Steps to make Marika's giouvetsi:
- Marinate the beef for 1-2 hours in the red wine together with the onion, carrots, bay leaves and coarse pepper.
- Sauté the meat with the onion and deglaze with the cognac.
- Add the stock cube, the tomato sauce and let it cook over low heat. Add salt and pepper.
- Remove the sauce and put it in a casserole pot or a Pyrex baking tray, add about 1 1/2 liter of water and place it in the oven to cook. Add the orzo.
- When the orzo is cooked, add half the cheese, place the pieces of the meat on top and cover with the rest of the cheese.
- Bake at 200 C for half an hour.
So that’s going to wrap this up with this special food marika's giouvetsi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
