05/02/2021 05:45

Recipe of Speedy Fragrant giouvetsi

by Darrell Peterson

Fragrant giouvetsi
Fragrant giouvetsi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fragrant giouvetsi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fragrant giouvetsi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fragrant giouvetsi is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have fragrant giouvetsi using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fragrant giouvetsi:
  1. Make ready 1 kg beef
  2. Take 500 g orzo
  3. Make ready 1 large onion, ground
  4. Prepare 2 gloves of garlic
  5. Prepare 1/2 cup oil
  6. Make ready 1/2 cup red wine
  7. Take 2-3 bay leaves
  8. Take 1/2 tsp cumin
  9. Take plenty freshly ground coriander
  10. Take plenty freshly ground pepper
  11. Prepare salt
  12. Take black pepper
  13. Get 1 cinnamon stick
  14. Make ready 5 cloves []
  15. Prepare 1 can crushed tomatoes ( 500 g )
  16. Prepare 1 vegetable cube
  17. Make ready 1/2 tsp sugar
  18. Make ready 3 cups water
Steps to make Fragrant giouvetsi:
  1. In a pressure cooker sauté the onion, garlic and then the meat for about 5 - 10 minutes.Add the wine and let it evaporate.
  2. Pull the pressure cooker off the heat and add the rest of the ingredients with 2 of the 3 cups of water. Close the pressure cooker and put it back on the heat. After it reaches the boiling point, lower the heat and cook for approximately 45 minutes to 1 hour.
  3. Place the orzo and the juice from the meat in an open earthenware pot. Remove the cinnamon and the bay leaves, add 1 cup of water and stir. Last, add the meat.
  4. Bake at 200°C in the oven for 15 minutes till the orzo is cooked.

So that is going to wrap this up with this special food fragrant giouvetsi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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