How to Make Favorite Spicy Salmon w/ Lemon Pepper Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy salmon w/ lemon pepper pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Salmon w/ Lemon Pepper Pasta is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy Salmon w/ Lemon Pepper Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:

1. Prepare Lemon Pepper Pasta
2. Make ready Rainbow Pasta
3. Prepare Water
4. Make ready lime juice, squeezed and zested
5. Get Salt and Pepper
6. Take Olive Oil
7. Get Butter, unsalted
8. Make ready Onion Diced
9. Make ready Matchstick Carrots
10. Take Parsley flakes
11. Get Spicy Salmon
12. Make ready Salmon
13. Take Butter, unsalted
14. Make ready Cayenne Pepper
15. Prepare Paprika
16. Prepare Salt and Pepper
17. Get Lime juice, squeezed and zested

Steps to make Spicy Salmon w/ Lemon Pepper Pasta:

1. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
2. Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
3. In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
4. About halfway on the flip side, add in carrots and onion to sauté in the sauce.
5. Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
6. Serve and enjoy!

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