Steps to Prepare Homemade Cheese Straws

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese straws. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese Straws is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cheese Straws is something which I have loved my entire life.

Use a flat, thin spatula or an egg turner to. In a large bowl cream butter and cheese. Stir in flour and salt; mix well. In a large bowl, beat butter until light and fluffy.

To begin with this recipe, we must prepare a few ingredients. You can have cheese straws using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheese Straws:

1. Take 1 packages frozen puff pastry sheets ( 17.3 ounce box ) , I used Pepperidge Farms Brand
2. Prepare 1 egg, any size, beaten with 1 tablespoon water
3. Get 3/4 cup grated extra sharp cheddar cheese
4. Prepare 1/4 cup grated parmesan cheese
5. Make ready 1/2 tsp garlic powder
6. Get 1 dash 1/8 teaspoon cayenne pepper
7. Prepare 1 dash 1/8 teaspoon black pepper

Cheese straws are similar to homemade cheese crackers, but a bit lighter, thanks to a bit of baking powder. They're obviously shaped a little differently, too. They're heaven with a glass of wine or a cold beer. Or, one of Ree's Blackberry Margaritas!

Instructions to make Cheese Straws:

1. Thaw puff pastry in refrigerator until thawed.
2. In a bowl mix cheeses, garlic powder and peppers, set aside.
3. Preheat oven to 375. Line baking sheets with parchment paper.
4. Place thawed puff pastry on lightly floured board, roll each sheet out to about a 12 by 14 rectangle, flouring rolling pin if it sticks.
5. Brush tops of each sheet with the egg mixed with water. Sprinkle one of the puff pastry sheets with all the cheese / spice mixture
6. Take the plain puff pastry sheet and cover the cheese sprinkled one, egg wash side on cheese. Cover with parchment paper and using rolling pin roll sheets to adhere them together. Remove parchment, cut 1 inch strips from pastry, cut strips in half. Grab both ends of strip halves and twist in opposite directions press ends to seal. Place on parchment lined baking sheet.
7. Bake 12 to 18 minutes until golden. Cool on baking sheet.
8. NOTE! These can be frozen, either twisted and uncooked, or cooked. For uncooked cook from frozen, increasing cook time to about 25 to 30 minutes or reheat cooked cheese straws about 5 minutes to crisp up. Both ways at 375 on parchment lined baking sheets.

They're heaven with a glass of wine or a cold beer. Or, one of Ree's Blackberry Margaritas! Every Southern food enthusiast has a go-to cheddar cheese straw recipe up his or her sleeve, and we're making the case for this one. It's savory and rich with the perfect amount of peppery kick. Ideal for a party snack - this recipe travels well, and it's so easy to make.

So that’s going to wrap this up for this special food cheese straws recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!