Easiest Way to Make Perfect Cheese Straws

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cheese straws. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Use a flat, thin spatula or an egg turner to. In a large bowl cream butter and cheese. Stir in flour and salt; mix well. In a large bowl, beat butter until light and fluffy.

Cheese Straws is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cheese Straws is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheese straws using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheese Straws:

1. Make ready 115gm. Self raising flour (or, plain flour + 0.5 teaspoon baking powder)+ extra for dusting
2. Make ready 1 teaspoon Garam masala powder
3. Prepare Pinch salt
4. Take 65gm . Butter + extra for greasing
5. Make ready 65 gm Grated cheddar cheese
6. Get 2 Eggs, beaten
7. Make ready as required Poppy and cumin seeds for sprinkling
8. Make ready as per needed Flour, Cheddar cheese, Curry powder, Butter, Egg
9. Take Snacks, Savour, Baking

Cheese straws are similar to homemade cheese crackers, but a bit lighter, thanks to a bit of baking powder. They're obviously shaped a little differently, too. They're heaven with a glass of wine or a cold beer. Or, one of Ree's Blackberry Margaritas!

Steps to make Cheese Straws:

1. Sift the flour, salt and garam masala powder into a bowl.
2. Add the butter and rub in until the mixture resembles breadcrumbs.
3. Add the cheese and one egg and mix to form a dough. Wrap the dough in clingfilm and chill in the refrigerator for 30 minutes.
4. Lightly grease two baking sheets with butter.
5. On a floured work surface, roll out the dough to a 5 mm. (¼ inch) thick and 15 x 17 cm. (6 x 6.7 inch) rectangle.
6. Cut into 15 x 1 cm. (6 x ½ inch) strips. Twist the strips slightly along it's length and place on the prepared baking sheets.
7. Brush the straws with the remaining egg and sprinkle half with poppy seeds and half with cumin seeds.
8. Bake in a preheated oven, 200ºC / 400ºF, for 10 – 15 minutes, or until golden.
9. Transfer to wire racks to cool.

They're heaven with a glass of wine or a cold beer. Or, one of Ree's Blackberry Margaritas! Every Southern food enthusiast has a go-to cheddar cheese straw recipe up his or her sleeve, and we're making the case for this one. It's savory and rich with the perfect amount of peppery kick. Ideal for a party snack - this recipe travels well, and it's so easy to make.

So that’s going to wrap it up for this exceptional food cheese straws recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!