29/08/2020 03:27

How to Make Quick Smoked Salmon Pasta

by Lida Hicks

Smoked Salmon Pasta
Smoked Salmon Pasta

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Salmon Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smoked Salmon Pasta is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon pasta using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Pasta:
  1. Prepare wholewheat pasta (fusilli or penne)
  2. Get mushrooms
  3. Take garlic clove
  4. Make ready red onion
  5. Take broccoli floret
  6. Get creme fraiche
  7. Make ready grated mature cheddar cheese
  8. Take smoked salmon (thin slices)
Steps to make Smoked Salmon Pasta:
  1. Put the pasta into boiling water, this is going to need about 10 minutes- the pasta should be slightly undercooked
  2. Finely chop the onion and garlic
  3. Add the onion and garlic to a large frying pan with a good amount of olive oil, medium heat
  4. Meanwhile thinly slice the mushrooms then add them to the pan
  5. Cut the broccoli into small pieces and boil for about 5 minutes, then drain and add to the large pan with the onions, mushrooms, etc
  6. Season to taste with salt and pepper
  7. Use a slotted spoon to transfer the pasta to the large pan, keep the water it was in for now
  8. Add the creme fraiche and stir well
  9. Add a couple of ladlefuls of the starchy pasta water, this absorb pretty quickly and help the sauce stick to the pasta
  10. Add about half the grated cheese and mix well
  11. Simmer for about 5 minutes, add more pasta water if it gets too thick, add salt if it needs it
  12. Chop up the smoked salmon into 1 inch squares, then add it to the pan, simmer for another 3 to 4 minutes
  13. Serve with the remaining cheese to sprinkle on top, black pepper to taste

So that is going to wrap this up for this exceptional food smoked salmon pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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