Recipe of Gordon Ramsay Orzo and Mini Sausage Meatballs

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, orzo and mini sausage meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Orzo and Mini Sausage Meatballs is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Orzo and Mini Sausage Meatballs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have orzo and mini sausage meatballs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Orzo and Mini Sausage Meatballs:

1. Make ready 1 tbsp. olive oil
2. Take 3 links Italian sausage, casings removed
3. Take 2 cloves garlic, minced
4. Prepare 1 cup orzo pasta, uncooked
5. Make ready 1 3/4 cup unsalted chicken broth
6. Make ready 1/4 cup heavy cream
7. Take 1/4 tsp. each salt and pepper
8. Prepare 2 heaping cups spinach, roughly chopped
9. Prepare Juice from 1/2 lemon
10. Make ready Freshly grated parmesan cheese, for serving

Steps to make Orzo and Mini Sausage Meatballs:

1. For the meatballs, just pinch off about 1 tsp of sausage and roll it into a ball. Place it on a plate and do the same with the rest of the sausage. Each link will give you 9-12 mini meatballs.
2. Heat the oil over medium heat in a large, deep skillet with a tight fitting lid. Once its hot, add the sausage meatballs to the pan and roll them around often as they cook until they are nicely browned on all sides. Then stir in the garlic to the pan. Once its fragrant, increase the heat to med-high and Add the orzo to the pan.
3. Cook and stir often to lightly toast the orzo, then stir in the broth, cream, salt and pepper. Place the lid on while it comes up to a low boil. Once it begins to bubble, drop the heat down to med-low. Let this simmer for 5 minutes, stirring halfway to make sure the orzo isn't sticking to the pan. After the 5 minutes, stir in the spinach and place the lid back on for another 2-4 minutes, until the orzo is al dente. Then stir in the lemon juice, remove it from the heat and serve.

So that’s going to wrap it up with this special food orzo and mini sausage meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!