Steps to Prepare Favorite Valentines Veggie Thai Red Curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, valentines veggie thai red curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Valentines Veggie Thai Red Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Valentines Veggie Thai Red Curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook valentines veggie thai red curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Valentines Veggie Thai Red Curry:

1. Prepare 100 g thai red paste
2. Get 1 onion
3. Prepare 2 cloves garlic
4. Get 1 piece ginger
5. Prepare 3 red chillis
6. Prepare 1 red pepper
7. Get 2 carrots
8. Make ready 1 yellow pepper
9. Prepare 200 g mushrooms
10. Take 160 g plum tomatoes
11. Prepare 400 ml coconut milk
12. Prepare Serve with
13. Make ready 280 g sticky rice
14. Take Natural yoghurt

Instructions to make Valentines Veggie Thai Red Curry:

1. Rinse rice in cold water for 15 minutes. Drain afterwards.
2. Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.
3. Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.
4. Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes
5. Add mushrooms and tomatoes and cook until veg is slightly soft.
6. Serve with rice.

So that’s going to wrap this up for this special food valentines veggie thai red curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!