Recipe of Perfect Risoni Omelette

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, risoni omelette. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Risoni Omelette is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Risoni Omelette is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have risoni omelette using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Risoni Omelette:

1. Make ready 3 eggs
2. Take 4 tbsp risoni, boiled in 1 cup of water + 1 tsp salt, strained then set aside
3. Take 1 baby carrot, peeled and julienned
4. Take 2 tbsp chopped celery
5. Make ready 1 tsp homemade Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
6. Prepare 50 gr mozzarella, grated or chopped roughly
7. Make ready 1/4 onion, sliced thinly
8. Get 1 tbsp oil

Instructions to make Risoni Omelette:

1. Heat the oil in a pan (medium). Add onion and stir until a bit translucent. Add carrot, then boiled risoni.
2. Add Tuscan seasoning and stir well.
3. When the carrot is a bit cooked, add mozzarella and mix well.
4. When the mozzarella has melted, add 3 beaten eggs into the pan. Make sure the eggs cover everything. Add the chopped celery on top.
5. Lower the heat and cover. After 10 minutes, check whether the omelette has turned firm. If it is no longer jiggly, turn off the heat but continue to cover the pan.
6. After fifteen minutes or so, cut the omelet and serve.

So that’s going to wrap it up for this exceptional food risoni omelette recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!