Steps to Prepare Super Quick Homemade Salmon and Spinach Lasagne

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, salmon and spinach lasagne. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon and Spinach Lasagne is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salmon and Spinach Lasagne is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon and spinach lasagne using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Spinach Lasagne:

1. Get Veggies and Herbs
2. Take fresh bag of spinach
3. Get fresh chopped dill weed
4. Get lemon zest
5. Make ready Himalayan salt and cracked black pepper
6. Make ready finely sliced shallots
7. Make ready grapeseed oil
8. Get Meat
9. Prepare skinless salmon fillets
10. Get Dairy
11. Take combined shredded asiago and parmesan cheese, mixed
12. Prepare mild shredded cheddar cheese
13. Get butter
14. Prepare milk (you can use skim milk)
15. Make ready heavy whipping cream
16. Make ready cottage cheese
17. Prepare Pasta
18. Make ready Oven baked lasagne sheets

Steps to make Salmon and Spinach Lasagne:

1. Prepare Spinach… Turn the stove on to medium heat. Use a medium sauce pan and add the grapeseed oil. Let oil become slightly hot and add sliced shallots. Cooked until they are translucent, about 5-7 minutes, with consistent stirring. Add the bag of spinach to pan. Stirring with consistency until spinach is wilted. Once complete, then set aside in a bowl.
2. Prepare the salmon…Turn the stove on to medium to low heat. Use a medium sauce pan and add 2 tbsp of grapeseed oil. Let oil become slightly hot then add the salmon to cook. Cook the salmon on both side for 5-7 mins or longer for larger pieces. Once done, break into pieces and put aside in a bowl.
3. Prepare cheese sauce (or bechamel sauce)…Melt the butter in a large pot until it foams. Slowly whisk in flour to make a roux. Cook for 2 min and don't let burn. Slowly add milk, whisk briskly, until sauce is smooth, then add heavy cream. Stir whiskly until smooth. Put sauce on low simmer, cook until thickens. Stir in dill, lemon zest, salt, pepper and combine cheese mix of parmesan/asiago. Turn off pot, once the sauce is complete.
4. Assemble to Lasagne…Preheat oven to 350°. To a 13x9 dish, add some sauce to bottom of pan. Line pan with 4-5 lasagne sheets. Add another layer sauce, then some salmon, spinach, some cottage cheese and some mix of cheddar/asiago/parmesan cheese. Continue this for another two layers. Top with final layer of lasagne sheets, remaining sauce and sprinkle with rest of cheese mix.
5. Cook the lasagne…Place pan on a cookie sheet to catch any overspill. Put in the oven to cook for 25-30 minutes. If you want a brown top, at the last 5 minutes set the oven to broil at 500°. As it finish cooking, set lasagne aside for 10 minutes before eating.

So that is going to wrap this up for this exceptional food salmon and spinach lasagne recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!