Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, orzo spinach and pinnoli nut sautee. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Orzo Spinach and Pinnoli Nut Sautee is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Orzo Spinach and Pinnoli Nut Sautee is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orzo spinach and pinnoli nut sautee using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Orzo Spinach and Pinnoli Nut Sautee:
- Take 1 bag baby spinach shredded
- Make ready 1 tablespoon pinnoli nuts
- Make ready 1/4 pound orzo
- Take 3 cloves finely chopped
- Make ready 2 tablespoons olive oil
Steps to make Orzo Spinach and Pinnoli Nut Sautee:
- In a large deep dish skillet heat olive oil
- Add garlic and pinnoli nuts to skillet to lightly toast nuts
- Add spinach and sautee
- In medium sauce pan boil water and cook orzo as per package instructions
- When orzo done use a spider to spoon out orzo and add to skillet till all in incorporated with the spinach and pinnoli nuts
- Ensure you do not strain orzo as using the spider retains the starch and makes a creamy consistency with the spinach and pinnoli nuts
- Season with salt and pepper to taste and serve as a side dish to fish or meats
So that is going to wrap this up for this exceptional food orzo spinach and pinnoli nut sautee recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
