Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic asparagus and orzo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Garlic Asparagus and Orzo is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Garlic Asparagus and Orzo is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Asparagus and Orzo:
- Get 1 cup dry orzo pasta
- Make ready 1 -pound fresh asparagus (tips only…2-3 inches from the top)
- Make ready 4 Tablespoons butter
- Make ready 3 garlic cloves, minced
- Prepare 1/4 -cup grated Parmesan cheese
- Take 2 Tablespoons milk
- Take 1 Tablespoon fresh parsley
- Make ready Salt and pepper to tastes
- Take Shredded Parmesan for garnish…optional
Instructions to make Garlic Asparagus and Orzo:
- Prepare orzo according to package directions
- Add asparagus tips to the orzo during the last two minutes of cooking
- Remove from heat and drain
- While the orzo cooks, prepare the garlic butter sauce
- Add butter to the skillet and melt over medium heat
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
- Cook for one minute more, or until heated through.
So that is going to wrap it up for this exceptional food garlic asparagus and orzo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
