Recipe of Jamie Oliver Tofudon (tofu rice bowl)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tofudon (tofu rice bowl). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofudon (tofu rice bowl) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tofudon (tofu rice bowl) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tofudon (tofu rice bowl) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofudon (tofu rice bowl):

1. Take 1/2 brown onion, finely sliced
2. Take 3 tablespoon vegetable oil (any cooking oil)
3. Prepare 5 tablespoons water
4. Get 2 tablespoons soba noodle sauce or 1/4 teaspoon dash powder
5. Take 2 tablespoons light soya sauce
6. Make ready 2 tablespoons mirin
7. Take 1 1/2 tablespoons white sugar (caster or granulated)
8. Make ready 1/2 packet, tofu of choice (silken, medium or firm), sliced or cubed
9. Take 3 eggs beaten (use more or less depending on preference)
10. Get Garnish:
11. Take 1/2 spring onions, finely sliced
12. Make ready Sprinkle black or white sesame seeds (optional)

Instructions to make Tofudon (tofu rice bowl):

1. To a saucepan on medium heat add the cooking oil and sliced onions. Sauté onions until they have become soft and translucent.
2. Then add water, soba noodle sauce or dashing powder, light soya sauce, mirin and sugar. Stir continuously until the sugar has completely dissolved. Cover with a lid and bring it to a gentle boil, so it softens the onions further. Taste the sauce and amend if necessary (add more sugar, mirin, soya sauce, if you like more sauce add water).
3. Then add the sliced tofu into the saucepan and continue to simmer on medium heat. Cover with lid for about 2 minutes to heat the tofu.
4. In the meantime while tofu cooks, beat the eggs. Then pour the beaten egg mixture over the tofu. Turn the heat down to low to gently cook the eggs to avoid them cooking too quickly. Let it cook for a minute, then add the spring onions. Cover saucepan with a lid again and simmer between 2-3 minutes or until the eggs are cooked to your preference.
5. While the eggs cook, place rice in a large deep bowl. Then place the tofu along with the sauce and egg mixture over the steamed rice. Sprinkle a few fresh slices of spring onions and sesame seeds (optional) over the tofudon. Serve immediately while hot.

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