Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted harrissa veggies with halloumi and chickpeas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Harrissa veggies with halloumi and chickpeas is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Roasted Harrissa veggies with halloumi and chickpeas is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted harrissa veggies with halloumi and chickpeas using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Harrissa veggies with halloumi and chickpeas:
- Prepare 1 red pepper
- Make ready 1 yellow pepper
- Prepare 1 courgette
- Prepare 1 red onion
- Get 1 Pack halloumi
- Prepare 3 tbsp Harrissa (2tbsp if you don't want it to spicy)
- Make ready 1 Punnet vine tomatoes
Steps to make Roasted Harrissa veggies with halloumi and chickpeas:
- Pre heat the oven to 180 (fan) / 200.
- Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin
- Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes.
- Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack.
- Serve with some cous cous!
So that’s going to wrap it up with this special food roasted harrissa veggies with halloumi and chickpeas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
