Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy salmon filet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Salmon Filet is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Salmon Filet is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy salmon filet using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Salmon Filet:
- Take Salmon filet
- Get Low Sodium Soy Sauce
- Get Ground ginger
- Prepare Sofrito
- Take Raw Honey
- Prepare Butter
- Make ready Franks Red Hot Sauce
- Take ground black pepper
Instructions to make Spicy Salmon Filet:
- Set oven to 350°F
- In a bowl, mix the soy sauce, ginger, sofrito, honey and Franks hot sauce
- Place aluminum foil on baking sheet
- Break up butter into 4 pieces and place on baking sheet
- Put salmon on baking sheet with the skin facing up
- Mix and pour all ingredients over salmon evenly
- Bake for 25 min (at the most). Turn salmon over half way through
So that is going to wrap it up for this exceptional food spicy salmon filet recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
