Recipe of Ultimate Orzo Asparagus Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, orzo asparagus salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Orzo Asparagus Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Orzo Asparagus Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have orzo asparagus salad using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Orzo Asparagus Salad:

1. Take 16 oz. orzo pasta
2. Take 25 asparagus stems, diced
3. Prepare 2 medium shallots, chopped
4. Prepare 3 cloves garlic, minced
5. Take 1 tablespoon virgin olive oil
6. Make ready 33 oz. artichoke hearts marinated in oil, drained & rinsed
7. Get 1 1/2 cups julienne cut sundried tomatoes
8. Take 1 tablespoon salt for boiling water
9. Make ready 2 tablespoons fresh lemon juice
10. Make ready 3 tablespoons lemon zest
11. Get 1/4 cup rice vinegar, unseasoned
12. Take 1/2 cup virgin olive oil
13. Prepare 1/2 teaspoon salt
14. Get 1 teaspoon freshly ground black pepper
15. Take 1 teaspoon crushed pepper (optional)

Instructions to make Orzo Asparagus Salad:

1. Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl.
2. Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus.
3. Add sundried tomatoes to asparagus bowl.
4. In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl.
5. Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl.
6. In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl.
7. Add lemon zest to asparagus and gently fold all ingredients with a large spoon.
8. Place bowl in refrigerator for at least 2 hours.

So that is going to wrap it up with this exceptional food orzo asparagus salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!