25/10/2020 08:36

Recipe of Homemade Pesto Salmon and Asparagus in Foil

by Rebecca Tyler

Pesto Salmon and Asparagus in Foil
Pesto Salmon and Asparagus in Foil

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto salmon and asparagus in foil. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pesto Salmon and Asparagus in Foil is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pesto Salmon and Asparagus in Foil is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pesto Salmon and Asparagus in Foil:
  1. Take skinless salmon fillets
  2. Make ready asparagus, tough ends trimmed
  3. Make ready olive oil
  4. Make ready garlic, minced
  5. Take salt
  6. Take pepper
  7. Prepare lemon thinly sliced
  8. Get fresh dill, chopped
  9. Get pesto
Instructions to make Pesto Salmon and Asparagus in Foil:
  1. Preheat oven to 400°F.
  2. Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
  3. In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
  4. Season each salmon fillet with salt and pepper. Layer fillets over asparagus
  5. Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
  6. Top each with about 2 sprigs dill and 2 lemon slices.
  7. Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
  8. Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
  9. Unwrap and serve warm with boiled potatoes if you like potatoes.

So that is going to wrap it up for this special food pesto salmon and asparagus in foil recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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