Simple Way to Prepare Ultimate Caprese Orzo Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caprese orzo salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Caprese Orzo Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Caprese Orzo Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have caprese orzo salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caprese Orzo Salad:

1. Make ready 1 cup dry orzo pasta
2. Get 1 pint cherry tomatoes
3. Get 1 (8 oz) container of mozzarella pearls
4. Take handful chopped fresh basil
5. Get 1/2 cup olive oil
6. Get 1/4 cup balsamic vinegar
7. Get 2 tsp dijon mustard
8. Make ready 2 garlic cloves minced
9. Make ready pinch salt and pepper
10. Take 2 tsp honey

Instructions to make Caprese Orzo Salad:

1. Cook the orzo in salted water according to package directions. Drain and set aside to cool, tossing occasionally so that the orzo doesn't clump together.
2. While the orzo is cooking and cooling, prepare the dressing by combining the olive oil, balsamic vinegar, Dijon, honey, minced garlic, salt, and pepper. You may whisk it vigorously in a bowl, shake it in a tightly-sealed jar, or pulse it in a mini food processor.
3. Once the orzo is cool, transfer to a large bowl. Carefully mix in fresh mozzarella, tomato halves, basil chiffonade, and about 2/3 of the prepared vinaigrette, or as much as you prefer. Adjust salt and pepper, to taste. Serve immediately or refrigerate and serve chilled, stirring in additional dressing just before serving (since the dressing will soak into the pasta while in the fridge).

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