Recipe of Quick Semur (Indonesian Beef Stew)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, semur (indonesian beef stew). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Semur (Indonesian Beef Stew) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Semur (Indonesian Beef Stew) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have semur (indonesian beef stew) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semur (Indonesian Beef Stew):

1. Take Meatballs
2. Prepare 400 g minced beef
3. Prepare 1/2 cup breadcrumbs
4. Take 1 1/2 tsp salt
5. Get 1 tsp nutmeg
6. Get 1/2 tsp white pepper
7. Get 1 tbsp kecap manis (sweet soy)
8. Get Broth/soup stock
9. Take 6 cups water
10. Take 3 cubes beef bouillon
11. Prepare 2 large tomatoes, or 3 for medium size tomatoes (chopped)
12. Prepare 1 1/2 tsp nutmeg
13. Prepare 1/2 tsp white pepper
14. Prepare 1/2-3/4 tbsp salt
15. Take 3 tbsp kecap manis (sweet soy)
16. Prepare 2 small glass noodles (80g dried)
17. Prepare Sides
18. Get Carrots (steamed/boiled)
19. Make ready Greenbeans (steamed/boiled)
20. Prepare Fried/baked potatoe chips

Instructions to make Semur (Indonesian Beef Stew):

1. Put all meatballs ingredients in a bowl and mix well. Make some round meatballs and put aside.
2. Put all soup stock ingredients in a pan (except the glass noodle), put it on a stove and bring it to boil.
3. Add in meatballs to the broth. Once meatballs are cooked (float to the surface), add in the glass noodles and cook for another 5-10 mins. Taste the broth and adjust to your liking.
4. Served your meatballs soup with steamed veggies and chips. You can cook the potatoes with the meatballs if you like, but I prefer mine cooked separately. I think it adds more depth to the dish.

So that’s going to wrap it up with this exceptional food semur (indonesian beef stew) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!