Easiest Way to Prepare Super Quick Homemade Creamy Veggie Orzo

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy veggie orzo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Veggie Orzo is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Veggie Orzo is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy veggie orzo using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Veggie Orzo:

1. Take 1 cup orzo pasta, uncooked
2. Prepare 1 can chicken broth
3. Get 1 cup frozen corn
4. Take 1 small red pepper
5. Take 1 small green pepper
6. Take 1 small onion
7. Get 1 tub Philadelphia Chive & Onion cream cheese (8 oz.)

Instructions to make Creamy Veggie Orzo:

1. Start by dicing peppers and onion and combining; set aside.
2. In a large pot, heat up a little oil, about 1 Tbsp. over medium high heat. Once oil is hot add in your peppers and onion. Cook about 4 minutes.
3. Add in frozen corn and cook an additional 2 minutes.
4. Add in orzo pasta and cook 1 minute.
5. Add in chicken broth and bring to a boil.
6. Reduce heat to medium low and simmer for 10 to 15 minutes or until most liquid has been absorbed & has thickened and pasta is cooked.
7. Add in cream cheese and stir until fully melted and incorporated. If you prefer less cream, add only half of the tub.
8. Can be served with main meal of your choice. I had mine with steaks off the grill topped with my creamy horseradish topping. Enjoy!

So that is going to wrap it up for this exceptional food creamy veggie orzo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!