Simple Way to Make Homemade Orzo With Lemon, Basil & Garlic

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, orzo with lemon, basil & garlic. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Orzo With Lemon, Basil & Garlic is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Orzo With Lemon, Basil & Garlic is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook orzo with lemon, basil & garlic using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orzo With Lemon, Basil & Garlic:

1. Take 1/2 lb Orzo pasta
2. Make ready 1 tbsp EVOO (extra virgin olive oil)
3. Get 1 tbsp Lemon zest
4. Make ready 3 clove Garlic, minced
5. Take 2 tbsp Grated Romano or Parmesan cheese
6. Prepare 10 Fresh basil leaves, chopped
7. Prepare 1 Salt and pepper

Instructions to make Orzo With Lemon, Basil & Garlic:

1. Cook Orzo pasta according to package directions.
2. Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
3. While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.
4. When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.
5. Serve immediately and enjoy!

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