Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked salmon in beer with vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon in Beer with Vegetables is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Salmon in Beer with Vegetables is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon in Beer with Vegetables:
- Prepare salmon fillet
- Prepare beer
- Prepare garlic
- Get small italian eggplants
- Prepare carrots
- Take celery
- Get med potatoes
- Make ready chopped onion
- Prepare Bell pepper
- Take tomatoes
- Prepare dill
- Get oregano
- Make ready salt and pepper
Instructions to make Baked Salmon in Beer with Vegetables:
- Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
- Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
- Enjoy!
So that is going to wrap this up for this exceptional food baked salmon in beer with vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
