Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hot orzo casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hot Orzo Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hot Orzo Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have hot orzo casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot Orzo Casserole:
- Prepare 1 can Campbell's cream of mushroom soup with roasted garlic
- Make ready 2 cup Alfredo sauce jarred
- Get 1 lb Orzo
- Make ready 1 10 ounce package frozen spinach, thawed
- Get 1 can Artichoke hearts, quartered
- Make ready 2 cup Mozzarella cheese, shredded
- Get 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
- Prepare 1 lb Chicken, cooked
Instructions to make Hot Orzo Casserole:
- Cook orzo according to package.
- Defrost spinach in microwave for 3-5 minutes.
- Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
- Drain orzo. Add to spinach mixture.
- Add in sauce and chicken. Mix well. Top with cheese.
- Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.
So that’s going to wrap it up with this exceptional food hot orzo casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
