Recipe of Award-winning 🌈Rainbow Rice Paper Rolls:

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, 🌈rainbow rice paper rolls:. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🌈Rainbow Rice Paper Rolls: is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. 🌈Rainbow Rice Paper Rolls: is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook 🌈rainbow rice paper rolls: using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🌈Rainbow Rice Paper Rolls::

1. Prepare 🌻Options for fillings:
2. Make ready 6 rice paper
3. Make ready edible flowers
4. Make ready Rice noodle socked in boiled water for packet instruction (5-6 second)
5. Make ready leaves herbs mint leaves, Coriander
6. Take roast/BBQ chicken, cooked and shredded
7. Make ready as needed finely julienned carrot
8. Prepare as needed finely julienned capsicum multicolour
9. Prepare finely julienned cucumber
10. Take 🌻Egg Omelette:
11. Take 6 eggs, lightly whisked
12. Get 2 Tbsp vegetable oil
13. Make ready 🌻Spicy Peanut Dipping Sauce:
14. Take 1 Tbsp peanut butter, preferably smooth
15. Get 2 Tbsp Hoisin Sauce
16. Prepare 1 & 1/2 Tbsp white vinegar or lime juice
17. Make ready 1/3 cup milk or water)
18. Take 1 garlic clove, minced
19. Prepare 1/2 tsp crushed chilli, or chilli paste, adjust to taste (optional)

Instructions to make 🌈Rainbow Rice Paper Rolls::

1. 🌻To make the egg omelette: - heat one tablespoon of the oil in a non-stick frying pan over medium-high heat. Pour in enough half the egg mixture and swirl the egg around the pan until the egg is almost set. Allow to gently cook on the heat until the top of the omelette is completely set. Then transfer to a cutting board and trim the edges to form a rectangle. Then cut the rectangle into 3 pieces. Repeat with remaining egg.
2. 🌻Peanut Sauce: - Combine the Peanut Dipping Sauce ingredients. Mix briefly (it won't come together), then microwave for 30 seconds. Mix again until smooth. Set aside. Thickness can be adjusted with milk or water once cooled. Set aside.
3. 🌻To assemble the cold rolls: - Dip a sheet of rice paper into a large tray of warm water about 5-6 second. - Place the wrapper on a clean kitchen counter.Add your choice of fillings then fold in the sides of the wrapper. Then fold the bottom of the wrapper over the filling and roll up the entire parcel into a tight, neat cylinder shape. Serve cold rolls with the spicy peanut dipping sauce. - Enjoy !!!

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