Recipe of Gordon Ramsay Greek spinach orzo salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, greek spinach orzo salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek spinach orzo salad is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Greek spinach orzo salad is something that I have loved my entire life.

Reviews for: Photos of Greek Orzo Salad. Greek Orzo Salad is the perfect potluck, picnic or barbecue salad! Tender orzo pasta is tossed with fresh spinach, tomatoes, bell peppers, onion In fact, this macaroni salad was inspired by theirs. With that said, this greek orzo salad with spinach is H's favorite and she has it for lunch on the weekends.

To begin with this particular recipe, we must first prepare a few components. You can cook greek spinach orzo salad using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek spinach orzo salad:

1. Make ready 3 oz uncooked orzo pasta
2. Make ready 5 oz spinach, torn
3. Prepare 1/2 cup kalamata (Greek) olives, roughly chopped
4. Get 1 red onion, sliced into thin half moons
5. Prepare 1 cucumber, quartered and sliced
6. Prepare 1 tomato, diced
7. Make ready 1/2 cup balsamic vinaigrette
8. Take 1 tsp dried oregano
9. Prepare 1/4 tsp salt
10. Prepare 1/4 tsp pepper
11. Get 4 oz feta cheese, crumbled
12. Take 1/3 cup pine nuts

This simple Greek Orzo Salad is packed with all of your favorite Greek flavors! Tender orzo, crunchy cucumbers and red onion, cherry tomatoes, kalamata olives and salty feta cheese all tossed together in a red wine vinaigrette. It's perfect for lunch, dinner and will be a hit at summer barbecues! Another light summer orzo salad, with fresh spinach and toasted pignoli nuts.

Steps to make Greek spinach orzo salad:

1. Cook orzo pasta according to package directions.
2. Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done.
3. When pasta is cooked, drain and rinse with cold water. Drain well.
4. In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours. - - https://cookpad.com/us/recipes/350252-balsamic-vinaigrette
5. Sprinkle with toasted pine nuts and feta and serve.

It's perfect for lunch, dinner and will be a hit at summer barbecues! Another light summer orzo salad, with fresh spinach and toasted pignoli nuts. A wonderful side dish for those summer BBQ's!! Strain and rinse with cold water to stop cooking and cool the pasta. In a medium/large bowl add the balance of the ingredients and.

So that’s going to wrap this up with this exceptional food greek spinach orzo salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!