Step-by-Step Guide to Prepare Gordon Ramsay Salmon en Croute

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon en croute. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon en croute made easy, If you don't like salmon, try beef tenderloin also beautiful. Take salmon en croûte to chef standard. Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side.

Salmon en Croute is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salmon en Croute is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon en croute using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon en Croute:

1. Make ready Salmon filet
2. Take Soften butter
3. Prepare Dill and Basil
4. Get Pastry puff
5. Make ready Hollandaise sauce
6. Get Fresh Asparagus
7. Make ready Salt and pepper
8. Get Egg wash

Spinach-stuffed crust & cheesy sauce. "I couldn't resist the opportunity to go a bit retro and include my version of salmon en croûte here - it's such a nostalgic dish for many of us. Salmon en Croute is french for 'salmon in a crust'. Croute means crust and so 'en croute' refers to anything in a pastry crust. It's a great dish to double up on and make in bulk - store leftovers for a later.

Instructions to make Salmon en Croute:

1. First you take the salmon clean and remove skin. Cut the salmon in half and pat dry then set aside
2. Then take the dill and basil and do a fine chop, after chopping mix with the soften butter.
3. Take the pastry puff and place one piece of salmon and a pinch of salt and pepper. Spread the herb butter on the salmon, then place the other piece of salmon. Start folding the the pastry puff until cover……you may cut and remove some of the pastry if it has to much…..after you fold tightly make a criss cross on top and an egg wash and bake at 375 until golden brown 15-20min
4. With the extra herb butter you can sauté the asparagus with the butter for 4min on medium low
5. Prepare Hollandaise sauce (follow instruction on package)
6. Once you pastry puff is all set you my serve and plate like my picture and enjoy 😘…..remember depending on salmon pieces the more people you feed….a small goes a long way ….just made mine big 😃

Croute means crust and so 'en croute' refers to anything in a pastry crust. It's a great dish to double up on and make in bulk - store leftovers for a later. This easy and simple salmon en croute recipe is a real classic. Salmon en croute is a delicious alternative to turkey on Christmas Day, especially if you have people in your party who don't eat meat. Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough.

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