Recipe of Speedy Savory Orzo Salad

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, savory orzo salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savory Orzo Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Savory Orzo Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have savory orzo salad using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savory Orzo Salad:

1. Get 1 box of orzo pasta.
2. Make ready 1 red and 1 green bell pepper, diced
3. Make ready 1 onion (yellow, red, white, whichever you like), diced
4. Make ready 2 garlic cloves, mashed ( if you are like me who loves garlic, can add two more)
5. Take 1 About 1 cup of cilantro, chopped.
6. Prepare 1 jar of sundried tomatoes with the oil
7. Make ready 1 Kosher salt or sea salt to taste
8. Take 1 About 2/3 of a cup of avocado oil.

Instructions to make Savory Orzo Salad:

1. Cook orzo pasta according to box directions.
2. Meanwhile start cutting the bell peppers, onion, cilantro, sundried tomatoes and garlic.
3. Put all the ingredients in a bowl plus the avocado oil and salt.
4. Drain the orzo pasta. After draining pour the pasta with the rest of ingredients. Mix very well. Taste to see if it needs more or less salt.
5. Let stand for about 20 minutes. Then stir again and put in the refrigerator to chill for at least 3 hours.
6. Serve as a side dish with meat, poultry or fish. Or enjoy as is.
7. Enjoy!!

So that is going to wrap this up with this exceptional food savory orzo salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!