05/02/2021 22:49

How to Make Perfect Mushroom and Cheese Orzo Bake

by Hunter Flores

Mushroom and Cheese Orzo Bake
Mushroom and Cheese Orzo Bake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom and cheese orzo bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mushroom and Cheese Orzo Bake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mushroom and Cheese Orzo Bake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Cheese Orzo Bake:
  1. Take 1 tbsp canola oil
  2. Make ready 1 tbsp butter
  3. Prepare 8 small sliced portobello mushrooms, sliced
  4. Prepare 1/4 cup red onion, diced
  5. Get 8 oz cooked orzo
  6. Take 3 tbsp fresh parsley, chopped
  7. Make ready 1/4 cup milk
  8. Take 1 -10 3/4 oz. cream of chicken soup
  9. Make ready 1 tbsp teriyaki sauce
  10. Take 1/2 tsp garlic powder
  11. Prepare 1/4 tsp salt & pepper
  12. Make ready 2/3 cup shredded mozerella cheese
  13. Prepare Topping
  14. Get 1/4 cup shredded mozerella cheese
  15. Take 3 tbsp sliced almonds
  16. Prepare 1 tsp dried parsley
Instructions to make Mushroom and Cheese Orzo Bake:
  1. Preheat oven to 375°.
  2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
  3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
  4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
  5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
  6. Bake for 20 minutes until heated thoroughly and bubbly.

So that’s going to wrap it up for this exceptional food mushroom and cheese orzo bake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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