Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpeas & orzo & zucchini. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chickpeas & Orzo & Zucchini is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chickpeas & Orzo & Zucchini is something which I have loved my entire life. They are fine and they look fantastic.
Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to wash out excess sodium! Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds.
To get started with this recipe, we have to first prepare a few ingredients. You can have chickpeas & orzo & zucchini using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpeas & Orzo & Zucchini:
- Get 1 cup Orzo cook from direction
- Prepare 2 medium zucchini, clean & dice in pieces
- Prepare 1 red onion diced
- Get 1 clove garlic diced
- Get Vegetable stock for the orzo
- Prepare 1/2 cup parmasan cheese graded
- Make ready 2 tbs olive oil
- Get 1 can chickpeas drained
Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Chickpeas (aka garbanzo beans, ceci, and bengal gram) are loved around the globe. Canned or dried, they've got a prime spot in our pantry.
Instructions to make Chickpeas & Orzo & Zucchini:
- Cook orzo by package directions. But instead of water use vegetable stock hold back 2 cups of stock to mix in later
- Sauté red onion, garlic, zucchini in a medium sauté pan with 2 tbs olive oil untill soft.
- Mix in orzo, parmasan cheese, chickpeas and stock mix and warm untill cheese is melted and chickpeas are warm on low heat. Eat and enjoy. If you try this give some puctures. Thanks.
Chickpeas (aka garbanzo beans, ceci, and bengal gram) are loved around the globe. Canned or dried, they've got a prime spot in our pantry. These nutritional overachievers are chock-full of fiber and protein. Chickpeas (Cicer arietinum L.) are a type of legume in the same family as kidney beans and peanuts. They have a buttery, nutty flavor and creamy texture.
So that is going to wrap it up for this exceptional food chickpeas & orzo & zucchini recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
