Simple Way to Make Jamie Oliver Risoni Tagine with sausage

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, risoni tagine with sausage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Risoni Tagine with sausage is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Risoni Tagine with sausage is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook risoni tagine with sausage using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Risoni Tagine with sausage:

1. Take 500 Grams Risoni
2. Prepare 800 grams Beef Sausage
3. Prepare 1 Fresh Tomato
4. Take Tomato Paste
5. Take 1 Green Bell Peper
6. Prepare 1 Medium Chopped Onion
7. Take Ground Cinnamon
8. Make ready Dried Chopped Thyme
9. Get Dried Ground Corriander
10. Make ready Salt
11. Prepare Cooking Oil
12. Take 1 tbsp Butter
13. Make ready 1 tbsp Chopped Garlic

Steps to make Risoni Tagine with sausage:

1. In a wok, put the Risoni with some oil on medium heat, when it turns Golden color add water and let it cook till water is fully absorbed and Risoni is almost fully cooked. Don't forget to keep fluffing it with a fork throughout.
2. In another wok, mix Butter with Onions, Green Pepper, Garlic and Fresh Tomato. When juices are out, add the Cinnamon, Thyme, Corriander, salt, and Tomato paste and mix well
3. Add the sausages to the mix and cook
4. Add the mix to Risoni in the first wok and mix together and put it all in a pyrex plate or Clay Tagine (Clay Tagines make the taste stand out more than pyrex)
5. Preheat oven to 180°
6. Put the Tagine in oven for 25 mintes
7. Enjoy!

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