Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mushroom, orzo, and pea salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom, Orzo, and Pea Salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mushroom, Orzo, and Pea Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mushroom, orzo, and pea salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom, Orzo, and Pea Salad:
- Get 350 grams Orzo
- Prepare 6 cups Chicken Broth
- Take 250 grams Mushrooms sliced
- Get 2 cups frozen Peas
- Get 1 Onion diced (Optional)
- Make ready Salt
- Make ready Pepper
- Make ready Parmesan Cheese for topping
- Take 2 tablespoon Olive Oil
Steps to make Mushroom, Orzo, and Pea Salad:
- Boil chicken broth with orzo, and peas for 1/2 hr and until orzo is cooked. Once cooked drain and set aside.
- In a frying pan add the olive oil, and mushrooms. Stir mushrooms until golden brown.
- Add the orzo and pea mix into the mushrooms and mix for 10 minutes. Top with parmesan cheese and enjoy a lovely, light, delicious, hot or cold dish. 🙂 - - Kali Orexi!!! 🙂
So that’s going to wrap this up for this exceptional food mushroom, orzo, and pea salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
