Recipe of Quick Salmon Alfredo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon alfredo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Salmon Alfredo Sauce. this link is to an external site that may or may not meet accessibility guidelines. This salmon fettuccine alfredo recipe is no exception! The salmon is then served on a bed of creamy, alfredo-style fettuccine pasta! I like to make my alfredo sauce on the lighter side and use.

Salmon Alfredo is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Salmon Alfredo is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have salmon alfredo using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon Alfredo:

1. Make ready Pasta (your choice)
2. Prepare Parmesan Cheese
3. Get Parmesan Cheese (garnish)
4. Prepare Chives (garnish)
5. Get Butter
6. Get Heavy Cream
7. Make ready Garlic, crushed
8. Prepare Fresh Parsley, chopped
9. Take 3oz Salmon

Alternatively, salmon may be grilled if you Add washed spinach to the pasta during the last minute of cooking. Even the kids will get on board with this smoked salmon alfredo! It's your classic chicken alfredo, but take out the chicken and add salmon! If the mention of fish has you cringing, just give us a moment.

Steps to make Salmon Alfredo:

1. Season the salmon fillets with salt and pepper.
2. Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
3. Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller’s Under Pressure sous-vide book
4. Melt butter in a medium saucepan over medium low heat.
5. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
6. Mix the Parmesan cheese with the sauce until well blended and combine with the pasta.
7. Stir in parsley and serve the pasta on the plate, topped with the salmon and garnish with chopped chives.

It's your classic chicken alfredo, but take out the chicken and add salmon! If the mention of fish has you cringing, just give us a moment. This salmon alfredo recipe uses fresh salmon, although you can use canned salmon in a pinch. Our light and creamy smoked salmon Alfredo is a cozy Italian-inspired comfort meal. Crisp snow peas gives this dish a pop of color and a bit of crunch.

So that’s going to wrap this up for this exceptional food salmon alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!