How to Make Quick Smoked salmon and spinach

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked salmon and spinach. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon with Rainbows Salad Super Healthy. Smoked Salmon Lettuce Wraps - Low Carb Recipe. A wholesome tart with a creamy salmon and spinach filling. Try substituting the spinach with asparagus when it's in season.

Smoked salmon and spinach is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Smoked salmon and spinach is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked salmon and spinach using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon and spinach:

1. Make ready smoked salmon
2. Make ready frozen spinach (you can also use fresh)
3. Make ready cream
4. Take pepper
5. Prepare pasta (I used tortelini this time and it works perfectly)
6. Prepare mozarella (optional)

Smoked salmon frittata is one of my favorite savory breakfast recipes. Make this easy Swedish-inspired smoked salmon and spinach gratin with just four ingredients. Serve with potatoes and roasted beets - perfect for entertaining. Deliciously savory smoked salmon pinwheels rolled up with a flavorful chive and dill cream cheese and tons of fresh spinach.

Instructions to make Smoked salmon and spinach:

1. If the spinach is frozen, start by defrosting it, either in the microwave or before you start cooking, it should be completely unfrozen by the time you cook it.
2. Boil some water with salt, olive oil and, if you want a nicer taste, a piece of lemom skin and cook the pasta.
3. While the pasta is cooking, cut the smoked salmon in small pieces.
4. Put the cream in a pan with the pepper on top and stir it until it starts 'boiling'.
5. Add the salmon and the spinach and leave it for a while, be careful not to let it burn.
6. Mix this with the pasta and take it to the oven with mozarella on top until it melts.

Serve with potatoes and roasted beets - perfect for entertaining. Deliciously savory smoked salmon pinwheels rolled up with a flavorful chive and dill cream cheese and tons of fresh spinach. Tip in the gnocchi and tear in the smoked salmon. Taste and add some salt or pepper if you think it needs it. Variations: Smoked salmon has a very strong flavour when baked, so if you want something slightly milder, try flakes of hot-smoked salmon.

So that’s going to wrap it up for this special food smoked salmon and spinach recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!