Recipe of Perfect 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 三菇海鲜意大利面 trio-mushrooms seafood linguine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have 三菇海鲜意大利面 trio-mushrooms seafood linguine using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:

1. Prepare 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea)
2. Get 三文鱼，切丁 Salmon, cut into cubes (200g)
3. Prepare 鲜虾 Shrimp (50g)
4. Take 意大利扁面 Linguine (150g)
5. Get 蒜头(切片) Garlic (cut into pieces) (4 cloves)
6. Get 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika)

Steps to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:

1. 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by
2. 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt
3. 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by
4. 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by
5. 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps
6. 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine
7. 加入酱料，翻炒 Add sauce and stir-fry

So that’s going to wrap this up with this exceptional food 三菇海鲜意大利面 trio-mushrooms seafood linguine recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!