Recipe of Award-winning Honey-glazed char siu rice bowl

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, honey-glazed char siu rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Honey-glazed char siu rice bowl is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Honey-glazed char siu rice bowl is something that I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Honey-glazed char siu rice bowl. #mycookbook A simple way to prepare the lovely char siu pork. Chinese Barbecue Pork (Char Siu) In a bowl, combine hoisin sauce, sweet soy sauce, soy sauce, oyster sauce, honey, brown sugar, sesame oil, and five spice powder. Place pork tenderloin (s) into a zip lock bag, add sauce to zip lock bag. Meanwhile, get your rice in a serving bowl and chop the chives.

To begin with this particular recipe, we must prepare a few ingredients. You can cook honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey-glazed char siu rice bowl:

1. Make ready 500 g Pork belly or Pork shoulder
2. Make ready 2 Spring onion
3. Take 1 small chunk Ginger
4. Make ready 4-5 cloves Garlic
5. Prepare 2 Bay leaf
6. Get 2 Star anise
7. Prepare 2-3 Tablespoons Honey
8. Make ready Salt
9. Prepare Boiled water
10. Take Seasoning
11. Make ready 4 Tablespoons Char siu sauce
12. Take 2 Tablespoons Fermented bean curd sauce
13. Make ready 1 Tablespoon Soy sauce
14. Make ready 1 Tablespoon Oyster sauce
15. Take 1.5 Tablespoons Rice wine

As the rice begins to absorb some water it becomes fragile, so you need to be gentle with it. Preparation In a large bowl, combine the soy sauce, Shaoxing, sesame oil, five spice, salt, garlic, ginger, bean curd, bean curd liquid, hoisin, and honey. Place the pork into the marinate, turn to coat completely, and cover with cling wrap. In a small bowl, whisk to combine hoisin sauce, honey, fermented red bean curd and black pepper.

Instructions to make Honey-glazed char siu rice bowl:

1. Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
2. Add in boiled water and cook for 5 minutes.
3. Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
4. When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋

Place the pork into the marinate, turn to coat completely, and cover with cling wrap. In a small bowl, whisk to combine hoisin sauce, honey, fermented red bean curd and black pepper. The extra Char Siu sauce adds a beautiful caramelizing glaze on the chicken from the browning of the sugar during baking. Highlight dishes: Spicy smashed cucumbers, Tuxedo pork dumplings, honey glazed char siu, roasted duck salad (loved the addition of lychee & celery), and Johnny fried rice (loved the crispy chicken skin on top). Highest compliments to Executive Chef Paul Donnelly.

So that is going to wrap this up with this exceptional food honey-glazed char siu rice bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!