Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blackened salmon with greek yogurt. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Blackened Salmon with Greek Yogurt is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Blackened Salmon with Greek Yogurt is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have blackened salmon with greek yogurt using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blackened Salmon with Greek Yogurt:
- Prepare salmon fillets
- Make ready black pepper
- Take chili powder
- Take garlic powder
- Prepare kosher salt
- Take oil
- Take greek yogurt
Instructions to make Blackened Salmon with Greek Yogurt:
- Mix together the chili powder, garlic powder, black pepper and kosher salt in a small bowl. Rub all over the fish.
- Heat a large non-stick skillet over medium- high heat, for about 3 minutes. Brush with the oil.
- Place the fish, skin side up, in the skillet. Cook until blackened and crisp, 3 minutes per side.
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- Remove skillet from heat and cover it tightly with foil and let fish finish cooking. Drizzle with greek yogurt and serve with roasted veggies.
So that’s going to wrap it up with this exceptional food blackened salmon with greek yogurt recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
