How to Prepare Quick Moroccan Fish

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moroccan fish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moroccan Fish is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Moroccan Fish is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook moroccan fish using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Fish:

1. Get Salmon Fillets or Snapper
2. Get Crushed Tomatoes
3. Prepare Diced Tomatoes
4. Make ready Pickled Lemon
5. Get medium Onion
6. Prepare Crushed Garlic (heaping)
7. Prepare Capers
8. Get Chopped Parsley or Cilantro
9. Prepare Spices
10. Take Saffron
11. Take Ground Corriander
12. Get Ground Cumin
13. Make ready Ground All Spice
14. Prepare Cinnamon
15. Make ready Turmeric
16. Make ready Celery Salt (If Can't Get Use Kosher Salt)
17. Get Black Pepper (to taste)
18. Prepare Sriracha Sauce (to taste)

Instructions to make Moroccan Fish:

1. Place the pinch of saffron in a tea cup with about 2/3rd of that tea cup of hot water. Let it sit for later.
2. Heat some oil in a pot. Add the garlic and lightly brown. Before the garlic burns, quickly add the chopped onion and mix. Reduce to medium/low flame.
3. Once the onions become translucent, Add the spices (all but the sriracha sauce) and saffron with the water into the pot and stir for 1 minute.
4. Add the tomatoes to the pot and stir in well. Bring it to a boil and lower the flame to a simmer.
5. Next you will chop up the pickled lemons and add them to the pot along with the capers and sriracha sauce and stir in.
6. As the fish to the pot and cover with the sauce. Cover the pot and raise flame to medium/high and allow the fish to cook for approximately 10-12 minutes or until cooked.
7. Finished by adding the chopped parsley or cilantro and lightly stir in being cautious not to break up the fish. Garnish the fish once played with some more parsley or cilantro & enjoy!

So that’s going to wrap it up for this exceptional food moroccan fish recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!