Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, drop scones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Drop Scones is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Drop Scones is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have drop scones using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Drop Scones:
- Prepare self raising flour
- Make ready salt
- Prepare caster sugar
- Prepare egg
- Get vanilla extract
- Get milk
- Prepare vegetable oil, for frying
Instructions to make Drop Scones:
- Mix the flour, salt and sugar into a bowl with a whisk. Make a well in the centre.
- Add the egg and vanilla extract with a splash of the milk. Whisk the egg mixture, incorporating the flour from the sides and gradually adding in the rest of the milk. Don't over beat.
- Transfer the batter to a jug. Allow the batter to stand for 10 minutes, then heat a little oil in a non stick pan. Pour little rounds of the batter into the hot pan. Don't crowd them, you'll need to do several batches.
- When bubbles begin to form on the top, flip the pancakes over.
- Cook on the other side until golden brown, then remove from the pan, add a little more oil and cook the next batch.
- Serve straight away or when cool with butter and jam.
So that is going to wrap this up for this special food drop scones recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
