Recipe of Super Quick Homemade Mel’s Pansit Bihon

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mel’s pansit bihon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mel’s Pansit Bihon is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mel’s Pansit Bihon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mel’s pansit bihon using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mel’s Pansit Bihon:

1. Prepare 3/4 of a pack of Boneless and Skinless Chicken Thighs
2. Take 2 packs Tesco Raw King Prawns
3. Make ready 1 Onion sliced
4. Prepare 4 cloves Garlic chopped
5. Make ready 1 inch Ginger sliced thinly
6. Take 4 packs (50 g) Glass Vermicelli Noodles
7. Get 4 sticks Celery sliced thinly
8. Get 3 Carrots sliced thinly
9. Take 1/2 Cabbage chopped coarsely
10. Make ready Seasoning with Ground Black Pepper and Splash of Fish Sauce and a tad Soy Sauce

Instructions to make Mel’s Pansit Bihon:

1. Boil some water and pour in the glass vermicelli to soften them for a 10-15 minutes. Set aside and start sautéing.
2. Sauté onions, garlic and ginger.
3. Add chicken thighs and cooked until brown and tender.
4. Add the chopped and sliced celery and carrots. Cooked for a few minutes then add the glass noodles to the pan and lower the heat then stir gently and occasionally. Then add some ground black pepper.
5. Finally, add the chopped cabbage and then the prawns and cooked together until colour has changed and it’s cooked. (myself, I used lettuce as I cooked whatever ingredients I have left in the fridge - waste not… - but really cabbage should be used).
6. Switch off heat and garnished with spring onions and stir gently. Set its aside for 10 minutes (so the noodles was soaked throughout and flavour all mixed).
7. Enjoy it a splash of lemon juice. Xx

So that is going to wrap this up for this special food mel’s pansit bihon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!