Recipe of Ultimate Sausage & Prawn Jambalaya

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage & prawn jambalaya. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sausage & Prawn Jambalaya is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sausage & Prawn Jambalaya is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage & Prawn Jambalaya:

1. Get ring of chorizo or 1 pack of cooking chorizo
2. Make ready onion
3. Take Cooking oil (I use sunflower)
4. Make ready celery
5. Prepare green peppers
6. Prepare dried marjoram
7. Take cajun seasoning
8. Get garlic
9. Prepare long grain rice
10. Prepare chicken stock (made from oxo cubes is fine)
11. Prepare cooked / ready to eat smoked sausage
12. Get tin of chopped tomatoes
13. Make ready cooked king prawns
14. Make ready spring onions
15. Prepare fresh parsley

Steps to make Sausage & Prawn Jambalaya:

1. Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step.
2. Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened.
3. Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes.
4. Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed.
5. Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them.
6. Serve with a generous amount of mixed chopped spring onions and parsley.

So that is going to wrap this up with this special food sausage & prawn jambalaya recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!