Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, drop scones. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Drop Scones is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Drop Scones is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook drop scones using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Drop Scones:
- Take About 250g selfraising flour
- Prepare sugar or sugar to your taste
- Get quarter cup mala
- Get eggs
- Prepare roasted and crushed cloves/1 teaspoon ground cloves powder
- Get Fresh ground ginger
Steps to make Drop Scones:
- In a bowl add the flour, crushed cloves and ginger
- In a second bowl, whisk the eggs and sugar till fluffy
- Incorporate the flour into the egg and sugar mixture, and add mala into bits as you mix
- Mix to a soft fluffy dough, heavier than for crepes but lighter than chapati dough..let it rest
- Scoop using a table spoon and fry in medium hot oil. If oil is too hot,the inside of the dropscones will be uncooked, if not hot enough the drop scones will absorb oil. Cook to golden brown
So that’s going to wrap it up for this exceptional food drop scones recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
