Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pasta stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta stew is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pasta stew is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pasta stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta stew:
- Make ready 200 g pasta
- Prepare 200 g potatoes
- Take About 500 ml of stock
- Prepare Onions, carrots, celery
- Get Slice pancetta (leave out if you want veggie option)
- Make ready Squeeze tomato puree
- Get Salt n pepper
- Prepare Olive oil
- Prepare Plenty of Parmesan!!
Steps to make Pasta stew:
- Finely chop onions, carrots and celery. Fry gently in oil. Add chopped pancetta. Fry for a few mins. Add finely diced potatoes
- Add about half the stock. Then tomato puree. Cover and cook on lowest flame for about 25-30 mins. Add more stock if it's too dry. Stir occasionally
- Add rest of stock (you may need a bit more stock or water) add pasta, cover and cook stirring occasionally. Check that it's cooking but the sauce must start to become dense. Add a good amount of Parmesan. Stir to make sauce creamy. When pasta is cooked and sauce is dense, serve with more Parmesan :)
So that’s going to wrap this up for this exceptional food pasta stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
