How to Prepare Ultimate Sausage & Prawn Jambalaya

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage & prawn jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage & Prawn Jambalaya is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sausage & Prawn Jambalaya is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage & Prawn Jambalaya:

1. Make ready ring of chorizo or 1 pack of cooking chorizo
2. Make ready onion
3. Make ready Cooking oil (I use sunflower)
4. Take celery
5. Prepare green peppers
6. Make ready dried marjoram
7. Take cajun seasoning
8. Get garlic
9. Take long grain rice
10. Take chicken stock (made from oxo cubes is fine)
11. Take cooked / ready to eat smoked sausage
12. Take tin of chopped tomatoes
13. Prepare cooked king prawns
14. Make ready spring onions
15. Prepare fresh parsley

Steps to make Sausage & Prawn Jambalaya:

1. Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step.
2. Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened.
3. Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes.
4. Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed.
5. Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them.
6. Serve with a generous amount of mixed chopped spring onions and parsley.

So that’s going to wrap this up for this special food sausage & prawn jambalaya recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!