Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scrambled eggs with tomatoes and avocado. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scrambled eggs with tomatoes and avocado is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Scrambled eggs with tomatoes and avocado is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook scrambled eggs with tomatoes and avocado using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs with tomatoes and avocado:
- Make ready eggs
- Get spring onion
- Prepare onion
- Make ready tomato
- Take avocado
- Take cherry tomatoes
- Take feta cheese
- Make ready butter
- Take salt
Steps to make Scrambled eggs with tomatoes and avocado:
- Heat a pan and add 1 tbsp of butter. Once melted, add chopped onion and diced tomato. Let it cook for 3-4 minutes.
- In the meantime, whisk the eggs. Add chopped spring onion and a pinch of salt. Mix again.
- Add the egg mixture into the pan. Mix frequently until the scrambled eggs are ready (depending on your preference how well cooked you like them).
- Cut the avocado in slices and the cherry tomatoes in quarters. Serve together with the scrambled eggs. Sprinkle some crumbled feta and more spring onions or top.
So that is going to wrap it up for this special food scrambled eggs with tomatoes and avocado recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
