Recipe of Favorite Jambalaya rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, jambalaya rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya rice is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jambalaya rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jambalaya rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya rice:

1. Take tin tomato paste
2. Prepare sweet corn
3. Get green, yellow and red pepper (fresh)
4. Prepare and half cup vegetable oil
5. Get bay leaves
6. Prepare thyme
7. Take black pepper
8. Make ready curry
9. Prepare Sausage
10. Take chicken stock
11. Prepare basmati rice
12. Make ready knoor seasoning (beef) + Maggi seasoning 4 cubes
13. Take Onion

Steps to make Jambalaya rice:

1. Chop your peppers, onion and sausage neatly, heat up your pot add vegetable oil, sauté some of the chopped onions, then add tomato paste, spices, and bay leaf
2. Fry the tomato paste till it is cooked and it looks like small clumps, then add chicken stock and water allow to boil.
3. When it is boiling add your basmati rice lower the heat and allow to cook, don't allow the rice to be dry before turning it off, leave a bit of sauce.
4. In another pan now sauté the remaining onions, cut sausage and meadly of peppers
5. Add sautééd vegetables to rice and combine, allow to simmer for 5 minutes, your jambalaya rice is ready!

So that’s going to wrap it up with this special food jambalaya rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!