Step-by-Step Guide to Prepare Favorite My Dan Dan Inspired Noodles (Dry Style)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my dan dan inspired noodles (dry style). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Dan Dan Inspired Noodles (Dry Style) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. My Dan Dan Inspired Noodles (Dry Style) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my dan dan inspired noodles (dry style) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Dan Dan Inspired Noodles (Dry Style):

1. Get 1 nest egg noodles, or ramen style noodles,
2. Get 100 g beef or pork mince,
3. Prepare 1.5 heaped tsp crunchy garlic and chilli oil,
4. Prepare 1 spring onion chopped,
5. Prepare 1 heaped tsp smooth peanut butter,
6. Take 1 tsp dark soy sauce,
7. Take 1 tbsp shaoxing wine,
8. Get 1 tsp sugar,
9. Get 1 tsp sesame oil,
10. Make ready 1 dash cooking water from noodles,
11. Prepare 1 tbsp premium light soy sauce
12. Take To garnish:
13. Prepare Sesame seeds (optional)
14. Take Sliced spring onion greens

Steps to make My Dan Dan Inspired Noodles (Dry Style):

1. Cook the noodles, drain off reserving a little of the cooking water and set aside. Heat up a wok over a high heat and then add in the mince meat. If using frozen, don't add oil but if using fresh meat, add a tiny amount of cooking oil. Fry until the meat has browned off then add the chopped spring onions, reserving a little of the green part as garnish.
2. Add the dark soy first and stir through the meat to coat then add the crunchy chilli garlic oil and toss everything together well. Add in the peanut butter and shaoxing wine plus the sugar and stir. Fry for a few seconds then add in a dash of noodles cooking water. Allow to become a thick sauce and simmer down deglazing the wok. Add the light soy sauce to the noodles and toss through then add them into the wok.
3. Toss everything together then drizzle in the sesame oil. Toss well in the wok until the noodles are coated evenly in the chilli sauce. Serve up and garnish with some sesame seeds if desired and a few pieces of spring onion. Enjoy! :)

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