Simple Way to Prepare Super Quick Homemade Sausage and Rice Casserole

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage and rice casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage and Rice Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sausage and Rice Casserole is something which I’ve loved my entire life.

Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.

To get started with this recipe, we have to prepare a few ingredients. You can cook sausage and rice casserole using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Rice Casserole:

1. Prepare 4 sausages (I used pork but chicken goes just as well)
2. Make ready 1 cal spray
3. Prepare 2 tsp olive oil
4. Prepare 2 small (or 1 large) red onion - diced
5. Get 1 bell pepper - diced
6. Take 1 tsp dried basil
7. Make ready 1/2 tsp salt
8. Get 1/2 tsp cracked black pepper
9. Get 1 garlic clove - minced
10. Make ready Pinch chilli flakes
11. Get 120 g dry brown rice
12. Take 1 vegetable stock pot mixed with 500ml boiling water
13. Prepare 2 medium vine tomatoes - diced

Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. This sausage and rice casserole recipe is loaded with sausage, tender vegetables, rice and Cheddar cheese for a hearty, flavorful dish that's perfect for those cold winter days, or anytime you're in the mood for comfort food.

Instructions to make Sausage and Rice Casserole:

1. Preheat grill on med-high. Spray a baking tray with 1 cal spray and place sausages on. Place sausages in grill and cook for 15-20 mins. You could slice into smaller bits raw and cook with pepper and onion instead of grilling. Just make sure the sausage is cooked all the way through before adding the rice.
2. Heat oil in deep frying pan over medium heat. Add onion and pepper with basil, salt and pepper and sauté until onion is soft, 5-8 mins.
3. Add garlic, chilli flakes, rice and vegetable stock. Cover and simmer. When sausages are cooked, slice and add to the casserole along with the tomatoes. For an extra tomato taste you could use a can of tomatoes instead. Simmer over medium, covered, until rice is cooked, about 30 minutes. Add more water if necessary. You could start the rice in the vegetable stock in a separate pan whilst preparing the onion and pepper to reduce cooking time.
4. To serve you can drain or serve with the liquid.

In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. This sausage and rice casserole recipe is loaded with sausage, tender vegetables, rice and Cheddar cheese for a hearty, flavorful dish that's perfect for those cold winter days, or anytime you're in the mood for comfort food. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink. In a small bowl, whisk together the chicken broth and cream of celery. Add the rice to the sausage and soup.

So that is going to wrap this up with this exceptional food sausage and rice casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!