How to Make Speedy My Scrambled Egg & Melted Chedder Cheese

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my scrambled egg & melted chedder cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Scrambled Egg & Melted Chedder Cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Scrambled Egg & Melted Chedder Cheese is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have my scrambled egg & melted chedder cheese using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Scrambled Egg & Melted Chedder Cheese:

1. Prepare Eggs Beaten
2. Get Butter
3. Take milk
4. Make ready Just 3 thin slices of cheese you could grate it
5. Make ready Salt n pepper
6. Make ready dried parsley or fresh if you have it

Steps to make My Scrambled Egg & Melted Chedder Cheese:

1. Using a saucepan add the butter to melt, and whisk the two eggs well.
2. Add the eggs stirring and scrambling until cooked.
3. Then add the milk and cheese keep stirring until the cheese melts and mix in with the egg.
4. Doing it this way you get clumpy cheese here and there and it adds the taste to the egg. Where as if its grated it will just dissapear into the egg
5. Enjoy on toast. 😘

So that’s going to wrap it up with this exceptional food my scrambled egg & melted chedder cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!